Prof Riette De Kock

Prof Riette De Kock

South Africa

University of Pretoria

Consumer and Food Sciences

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Work and Research

Her research focus on the optimisation of the sensory properties of foods that contribute to the nutrition status and well-being of consumers in sub-Saharan Africa. This includes food product development and business creation to meet the demands of a growing, more urbanised African population, and the exploration of Africa’s bio-diverse food sources to make products not only nutritionally adequate, but also appealing and appetising.

Fields Of Expertise

Sensory Science
Food Science