Including Traditional Crops in the African Research Agenda for Sustainable Food Systems
Research by Dr Sussy Munialo, postdoctoral fellow within the ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) – hosted by Future Africa, sought to understand if including traditional crops such as finger millet, amaranth, nightshade, yam, sweet potatoes, Marama bean, and soybean in the African research agenda can improve the nutritional profile and benefits of our diets.



Editor-in-Chief | Dr Dorothy Tembo 



Dr Tombe with a group of small-scaleholder farmer women in Kisii County, Kenya, during technology fact-finding on digital technology usage for agric-value chain related activities.




Africa has been managing climate volatility for decades – what the world can learn
Professor Tafadzwa Mabhaudhi of Lancet Countdown Africa and UNU REACH-AFRICA at Future Africa, University of Pretoria, reflects on what Africa’s lived experience in climate adaptation and resilience can offer the rest of the world.