News

Future Africa, in collaboration with the International Science Council (ISC), recently co-hosted a roundtable event on the topic of "Mobilising science and research funding for development: Transforming African science systems to promote sustainable development."

In October, the ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) welcomed Dr Selorm Dorvlo for a 12-month residential early-career research fellowship opportunity.

Future Africa Research Chair in One Health, Professor Wanda Markotter, recently shared valuable insights about viral spillover and the importance of proactive measures such as a "One Heath" in a radio interview with SAFM's Stephen Grootes.

Future Africa Research Chair - Professor Wanda Markotter, a leading expert in zoonotic diseases and One Health from the University of Pretoria joins the newly established Lancet Commission on Prevention of Viral Spillover, a global team of experts tasked with developing an action plan to reduce the risks of virus transmission between animals and humans - the primary cause of most pandemics.

The Theology and Religious Studies Department at the University of Malawi has launched a new publication, The Africa Journal of Religion and Culture, with, as Editor-in-Chief, Dr Dorothy Tembo. This new journal replaces a previous publication, Religion in Malawi, which focused solely on this country’s diverse and complex religious landscape.

Dr Tabitha Amollo has been awarded a visiting research scholar position at Michigan State University (MSU) in the African Futures Research Leadership program. She is one of the ten fellows in the fourth cohort of this program, drawn from member institutions. At MSU, she is hosted by the Department of Electrical and Computer Engineering.

Water, the lifeblood of our planet, is often taken for granted, and its value in the context of world water and food resources remains underappreciated. As the global population continues to rise and climate change disrupts established weather patterns, we must reassess our understanding of water's significance in the interconnected systems of agriculture, food production, and the sustenance of li...

Food quality is the quality characteristics of food that is acceptable to consumers. Food fraud is a well-documented crime, and the quality requirements for food are rapidly increasing. An important stepping-stone to monitor and guarantee high-food quality is tracking all elements through the complete production chain, from the base material overall processing steps to the final wholesale and reta...