UP Consumer and Food Sciences Students Celebrate the Indigenous Ingredients Foraged on the Future Africa Campus
The Department of Consumer and Food Sciences at the University of Pretoria is hosting a special dinner to celebrate our indigenous food of which some of these ingredients will be foraged on their Future Africa Campus. DIANE DE BEER spoke to botanist and curator Jason Sampson as well as some of the other participants about this exciting concept.






From the left: Prof Sizwe Mabizela, Chair of the ARUA Board, Prof Ernest Aryeetey, Secretary General of ARUA, Dr Heide Hackmann, Director of Future Africa, Prof Themba Mosia, Interim Vice-Chancellor, University of Pretoria, at the celebration event.


Left to right: UP's Dr Neeraj Mistry (Deputy Director: Future Africa), Prof Margaret Chitiga-Mabugu, Dean of the Faculty of Economic and Management Sciences, Prof Themba Mosia, Interim Vice-Chancellor, Mr Tito Mboweni, ACET Board Chairman, and Ms Mavis Owusu-Gyamfi, ACET Executive Vice President, at the ATI launch.
Panel Session hosted by Future Africa at the INGSA conference in Rwanda

Professor Wanda Markotter reappointed as Future Africa One Health Research Chair
Professor Wanda Markotter has been reappointed as Future Africa’s One Health Research Chair for a second five-year term, strengthening transdisciplinary research, African collaboration and leadership in One Health across the continent.