News & Events

The Theology and Religious Studies Department at the University of Malawi has launched a new publication, The Africa Journal of Religion and Culture, with, as Editor-in-Chief, Dr Dorothy Tembo. This new journal replaces a previous publication, Religion in Malawi, which focused solely on this country’s diverse and complex religious landscape.

Dr Tabitha Amollo has been awarded a visiting research scholar position at Michigan State University (MSU) in the African Futures Research Leadership program. She is one of the ten fellows in the fourth cohort of this program, drawn from member institutions. At MSU, she is hosted by the Department of Electrical and Computer Engineering.

Water, the lifeblood of our planet, is often taken for granted, and its value in the context of world water and food resources remains underappreciated. As the global population continues to rise and climate change disrupts established weather patterns, we must reassess our understanding of water's significance in the interconnected systems of agriculture, food production, and the sustenance of li...

Food quality is the quality characteristics of food that is acceptable to consumers. Food fraud is a well-documented crime, and the quality requirements for food are rapidly increasing. An important stepping-stone to monitor and guarantee high-food quality is tracking all elements through the complete production chain, from the base material overall processing steps to the final wholesale and reta...