News & Events

Marine and coastal fisheries contribute significantly to Africa’s economy and play significant social and nutritional roles in Sub-Saharan Africa. However, escalation of numerous pressures, including overexploitation, climate change and pollution are immensely threatening marine biodiversity and fisheries in Africa.

FAR-LeaF fellow Dr Emmanuel Chukwuma ended 2022 on a high note: Three studies were published in prominent international scientific research journals.

FAR-LeaF Fellow Dr David Ssekamatte was recently recognised as one of 10 outstanding scholars by Carnegie Corporation New York at the African Studies Association (ASA) annual conference 2022 held in Philadelphia in the United States.

Food security is a fundamental human right. Despite this, there are still over 800 million people around the world who need more food. Over one-third (278 million) of these people live in Africa.