
Food for Africa through Collaboration
Food is central to our lives. It holds cultural and social significance, and brings people together. However, the scarcity of food means that it is also a source of anxiety.

The interlinkage between climate change and the food system in Africa
Dr Wegayehu Fitawek, Postdoctoral fellow within Future Africa Sustainable Food Systems Research Chair writes about the interlinkage between climate change and the food system is significant and complex.

Climate Change: Addressing the Cow in the Room
Dr Pamela Pophiwa, postdoctoral fellow within the Future Africa Research Chair in Sustainable Food Systems writes about the collaborative forum, Qinisa, which aims to promote the coordination of agricultural GHG-related research between relevant research organisations in Southern Africa and provide a platform for knowledge sharing on appropriate GHG-mitigation technologies and practices.

UP and Nestlé forge a transformative partnership to advance food research and education
The University of Pretoria (UP) is proud to announce a Memorandum of Understanding (MoU) with Nestlé, the world's leading food and beverage company. This marks the beginning of a strategic collaboration aimed at fostering academic excellence, research development, and technical cooperation in the field of sustainable food systems and nutrition.

Future Africa appoints Prof Frans Swanepoel as Research Chair for the Sustainable Food Systems Domain
Future Africa, the pan-African collaborative research platform at the University of Pretoria (UP), is pleased to announce the formal appointment of Professor Frans Swanepoel as the Research Chair for the Sustainable Food Systems Domain, effective from 1 November 2023.

ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) welcomes new ARUA-CCNY early-career research fellow
In October, the ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) welcomed Dr Selorm Dorvlo for a 12-month residential early-career research fellowship opportunity.