News

Marking World Food Day 2025, Dr Ololade Abdulrahman, a Research Fellow in the Future Africa Research Leadership Fellowship programme, examines Nigeria’s “Tomato Paradox” and calls for innovation to strengthen Africa’s agrifood systems.

To commemorate World Food Day 2025, the FAR-LeaF Food Security Cluster will host a virtual panel on 16 October, bringing together African experts to explore how biophysical and social innovations can work together to transform agrifood systems for sustainability and equity.

Dr Nicola Grobler, artist-in-residence at Future Africa, reflects on the launch of the Co-MammalHub – a UP and DMSA collaboration reimagining human–wildlife connections through bats.

A week-long symposium at Future Africa brought together 22 postdoctoral fellows from 10 African countries to launch the second cohort of the FAR-LeaF fellowship, fostering leadership, collaboration, and new research networks.

Future Africa celebrates Heritage Month with its Indigenous and Orphan Crops Collection, preserving diverse food plants and promoting sustainable food futures.

The third training of the Feed–Protect–Care Global PhD Collaborative Platform took place in Cape Town, South Africa, co-hosted by the University of Pretoria and the University of Montpellier. More than 50 doctoral scholars from across the world engaged in dialogue, peer learning, and experiential activities to advance sustainable food systems research and leadership.

Professor Wanda Markotter, Interim Director of Future Africa and Research Chair in One Health at the University of Pretoria, is one of 40 alumnae profiled in the SAWiSA: Where Are They Now commemorative book. Published by DSTI, it marks 20 years of celebrating women transforming South Africa’s science and innovation landscape.

In commemoration of Women’s Month, Future Africa’s Dr Clarietta Chagwiza reflects on women’s vital role in socio-economic development and calls for greater space to lead and thrive.