Including Traditional Crops in the African Research Agenda for Sustainable Food Systems
Research by Dr Sussy Munialo, postdoctoral fellow within the ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) – hosted by Future Africa, sought to understand if including traditional crops such as finger millet, amaranth, nightshade, yam, sweet potatoes, Marama bean, and soybean in the African research agenda can improve the nutritional profile and benefits of our diets.



FAR-LeaF’s team who physically attended the SRI2023 Africa satellite event in Gqeberha (Port Elizabeth). From left are FAR-LeaF program director Prof Stephanie Burton, Drs Vincent Pagiwa, Brighton Chunga, Ebenezer Amankwaa and Samson Mhiza


The UP and University of Montpellier team at the launch of the Global Collaborative PhD Platform during Africa Week 2023

Dr Heide Hackmann- Director of Future Africa and Strategic Advisor on Transdisciplinarity and Global Knowledge Networks at the University of Pretoria


Africa has been managing climate volatility for decades – what the world can learn
Professor Tafadzwa Mabhaudhi of Lancet Countdown Africa and UNU REACH-AFRICA at Future Africa, University of Pretoria, reflects on what Africa’s lived experience in climate adaptation and resilience can offer the rest of the world.