Including Traditional Crops in the African Research Agenda for Sustainable Food Systems
Research by Dr Sussy Munialo, postdoctoral fellow within the ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) – hosted by Future Africa, sought to understand if including traditional crops such as finger millet, amaranth, nightshade, yam, sweet potatoes, Marama bean, and soybean in the African research agenda can improve the nutritional profile and benefits of our diets.






UP Vice-Chancellor Professor Tawana Kupe (at the podium) gives the opening address as Minister of Higher Education, Science and Innovation Dr Blade Nzimande (left); French President Emmanuel Macron (centre); and South African President Cyril Ramaphosa (right) take in his remarks.
Left: Professor Wanda Markotter, Research Chair at Future Africa: People, Health and Place right: Professor Cheikh Mbow, Director, Future Africa Institute



Africa has been managing climate volatility for decades – what the world can learn
Professor Tafadzwa Mabhaudhi of Lancet Countdown Africa and UNU REACH-AFRICA at Future Africa, University of Pretoria, reflects on what Africa’s lived experience in climate adaptation and resilience can offer the rest of the world.