Including Traditional Crops in the African Research Agenda for Sustainable Food Systems
Research by Dr Sussy Munialo, postdoctoral fellow within the ARUA Centre of Excellence in Sustainable Food Systems (ARUA-SFS) – hosted by Future Africa, sought to understand if including traditional crops such as finger millet, amaranth, nightshade, yam, sweet potatoes, Marama bean, and soybean in the African research agenda can improve the nutritional profile and benefits of our diets.
From the left: Prof Sizwe Mabizela, Chair of the ARUA Board, Prof Ernest Aryeetey, Secretary General of ARUA, Dr Heide Hackmann, Director of Future Africa, Prof Themba Mosia, Interim Vice-Chancellor, University of Pretoria, at the celebration event.
Left to right: UP's Dr Neeraj Mistry (Deputy Director: Future Africa), Prof Margaret Chitiga-Mabugu, Dean of the Faculty of Economic and Management Sciences, Prof Themba Mosia, Interim Vice-Chancellor, Mr Tito Mboweni, ACET Board Chairman, and Ms Mavis Owusu-Gyamfi, ACET Executive Vice President, at the ATI launch.
Panel Session hosted by Future Africa at the INGSA conference in Rwanda
From left to right: Dr Heide Hackmann, Professor Maano Ramutsindela and Professor Sunil Maharaj at the entrance of Future Africa campus.
Africa has been managing climate volatility for decades – what the world can learn
Professor Tafadzwa Mabhaudhi of Lancet Countdown Africa and UNU REACH-AFRICA at Future Africa, University of Pretoria, reflects on what Africa’s lived experience in climate adaptation and resilience can offer the rest of the world.